Known as “Queen Molly” the woman who set the finest table in early 19th century Richmond, Mary Randolph and the unnamed enslaved cooks in her kitchens produced food that set the standard for excellence in Southern cookery. Cook and explore along with me through the wonderful recipes in her classic book The Virginia House-Wife, first published in 1826. – – An Indigo House Digital project
Through the Seasons: A gift to all my wonderful cooking friends – Enjoy!!
To download a PDF of Through the Seasons: A Garden of Recipes from The Virginia House-Wife vol 1 click on the link below.